Outdoor Cooking at the Cabin
Place: Jonas Vildmark's Cabin, Långhundra Härad, Sweden
Time: 1 day in January
It's a great thing spending the day out by the fire. And when you add some nice food to put on the fire you really feel alive in a cozy way. Food always taste best outdoors. Me and my beautiful daughter are having some quality time by the fire. We are preparing some of this summer's roe deer meat and Sonia is really helpful with the wood keeping the fire alive. Now it's dark and we are grateful for all the good food and fika. It's time to move into the cabin and fire up the stove for the night. It's a wonderful world we are living in.